Keep up to date with our latest program developments, new course offerings, and innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to delivering practical, relevant culinary training that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for olive oil choice, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings crafted to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Aficionado
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
